Eduardo Dingler is Vice President of Wine at Wine Access, where his work includes sourcing and selecting wines for the online retail platform. Based in Napa Valley, he is a Certified Sommelier, Certified Sake Professional and international wine, sake and spirits judge. His background combines wine retail, hospitality, beverage education and journalism.

Born in Mexico, Eduardo developed his wine career in Napa Valley’s restaurant industry, including time at Tra Vigne in St. Helena. He later became Beverage Director at Morimoto Napa before taking on the role of Global Corporate Beverage Director for the Morimoto Restaurant Group. Alongside his work at Wine Access, he is a sake educator and beverage consultant, with writing contributions to publications including Decanter, The Napa Valley Register, The Tasting Panel and The SOMM Journal.

As a USA Wine Ratings judge, Eduardo brings an online retail perspective supported by extensive tasting and international judging experience. His work sourcing wines for consumers informs his assessment of quality, value and packaging, with an appreciation for wines that express their origins and offer a compelling drinking experience.