Has spent more than 25 years in the culinary, wine, whiskey, hospitality, and consulting world. He has an MBA with a focus in Hospitality Tourism. His website, Wizard Of Whiskey, has covered the wine and spirits industry with a podcast since 2012. Justin is completing his American Whiskey Book with over 1000 whiskies tasted blind and hundreds of interviews. He spends his time writing, cooking, and reading when he is not on the road visiting wineries or distilleries or working with clients.