Eduardo Dingler serves as the Vice President of Wine at Wine Access, where he leads the curation of exceptional wines, emphasizing authenticity and value . With over two decades in the hospitality industry, Eduardo's journey into the world of wine began in Italian restaurants, eventually leading him to Napa Valley's renowned vineyards. He further honed his expertise as the Global Beverage Director for the Morimoto Restaurant Group, a role he held for nearly a decade.

A certified Sake Professional and Court of Master Sommeliers graduate, Eduardo is deeply passionate about Japanese beverages. He frequently visits Japan to deepen his understanding of sake, shochu, beer, and spirits . Eduardo is also the founder and host of "Sake Drinker and Friends," a platform dedicated to sake education and appreciation.

As a judge at esteemed competitions such as the USA Wine Ratings, San Francisco International Wine Competition, Japan Wine and Sake Challenge, and Las Vegas Global Spirits Competition, Eduardo brings a discerning palate and a commitment to quality and storytelling in the wines he selects