Tenuta Manoylo was established in 2014 by Manoylo family who found the perfect place to make their dream come true amidst the hills surrounding the picturesque medieval village of Moresco. Here, between the mountains and the sea, the 24 ha of the vineyard cultivates a number of historical local grape varieties such as pecorino, passerina, montepulciano, sangiovese as well as great Bordeaux triad: cabernet sauvignon, merlot and petit verdot.  The ethos behind the decision to set up their own project in this area was based on the search for a new way of experiencing time. Slower, calmer, more focused on what is relevant, connected to what matters the most. Every bottle produced here is the result of time being reconquered. Sustainability, innovation, tradition and research are the key words through which Tenuta Manoylo brings its concept of absolute quality to the glass. By taking back possession of the right time, Tenuta Manoylo has succeeded in creating its Passo del Borgo wine and extra virgin olive oil ranges. We cultivate Marche traditional red grape varieties:  Montepulciano, Sangiovese, and Alicante, as well as international ones (Merlot, Cabernet Sauvignon, Petit  Verdot),  and   indigenous  varieties  for  whites: Pecorino and Passerina. We implement modern winemaking technologies, such as the use of the Ganimede vinificator or rotary vinificator, but we also rediscover old winemaking technologies, first of all vinification under water and of whole grapes.