Berryhill Family Vineyards story begins with Claude Berryhill purchasing land in Ceres, California when the Great Depression hit in the 1930’s. With a passion for farming, Claude established a fruitful agriculture operation to pass on to his family, in which Claude’s sons (Clare, Ron and Norm) stepped in and expanded the business over two decades – acquiring land throughout the Central Valley. Clare’s son (Bill) eventually joined the operation as a third-generation farmer, bringing at a young age a passion for vines and wine. Following Bill’s marriage to Triana in 1991, the two made a dynamic pair and expanded the family vineyards to Clements, California, which is east of Lodi. Today, the majority of Berryhill grapes are grown and harvested in this award-winning region.

From the start, Bill and Triana have always dreamed of having a winery, which was realized in 2016 with the launch of Berryhill Family Vineyards. The family farming operation released its first two wines in 2017 that included a Chardonnay and Sauvignon Blanc. Today, five generations of Berryhill family members continue Claude’s commitment to excellence by producing a limited range of varietal favourites starting with the finest fruit from our family vineyards.

Sustainable Wine Growing

Berryhill Family Vineyards believes sustainable wine growing is more than a practice, it’s a philosophy where the land becomes an extension of their family. Certified by Lodi Rules, California’s first and original sustainable viticulture program, Berryhill Family Vineyards adheres to: A rigorous and voluntary certification process that is audited by an independent third-party; and Key standards that are developed in six areas: water, business, soil, ecosystem, pest, and human resources management. Lodi Rules Standards are the most thoroughly and rigorously vetted set of sustainability practices in California’s viticulture industry. All standards have been peer reviewed by world renowned third-party scientists, members of the academic community, and environmental organizations.

Preserving Habitat

Habitat conservation is weaved throughout Berryhill Family Vineyards farming operation by simple practices such as infusing the soil with turkey and quail feed and planting wild flowers. Their careful care and cultivation of the land has created an environment where wildlife can flourish now and in the future.

Using Renewable Energy

Berryhill Family Vineyards are currently going green by integrating the use of solar power into their operation – an environmentally friendly and cost-saving measure that makes the best use of their land’s natural resources.

Berryhill Family Vineyard's Wines

2016 CHARDONNAY This full-flavored Chardonnay with a crisp texture, and a hint of oak, has a light body, and is best paired with seafood.

2017 Editor’s Choice Award, 90 Points
Wine Enthusiast Magazine

2018 Silver - S.F. Chronicle Wine Competition

Favorite Family Pairing: Grilled oysters

Favorite Family Pairing: Grilled oysters

Alcohol: 14.2%

Limited Production / 1,300 cases

100% Single Vineyard Chardonnay Borden Ranch, Lodi California

Bottled: 5/3/17

Certified Sustainable

2017 SAUVIGNON BLANC Filled with the aroma and flavor profiles of rip melon, zesty lemon, and hints of tropical fruit, this Sauvigon Blanc has a crisp, refreshing aftertast, perfect for hot summer days.

Favorite Family Pairing: Grilled Pesto Shrimp

Alcohol: 13.3%

Limited Production / 670 cases

100% Single Vineyard Sauvignon Blanc Borden Ranch, Lodi California

Certified Sustainable

 

 

2016 MERLOT Our first Merlot vintage embodies a light well balanced mineral wine. Opening with bright black cherry and floral aromas. Once sipped the flavors of berries and bell peppers engulf the palate.

Family Food Pairing: Triana’s Chili Relleno

ALCOHOL 14.2%

BOTTLE SIZE 750 ml

CATEGORY White

DATE PUBLISHED 11/1/2017

 

 

 

 

2016 CABERNET SAUVIGNON Our first Cabernet Sauvignon vintage is smooth, full bodied and complex. Opening with a toasted oak and tobacco aroma. Once sipped black cherry and black pepper flavors engulf the palate. This is an unusually complex and intricate wine that has more than simple crispness. It starts with grapefruit and bitter apple aromas and builds toward vibrant but rich grapefruit, mineral and savory consommé flavors. The texture is broad and mouthfilling but well supported and balanced by acidity. A great debut for Berryhill Family Vineyards.

Family Food Pairing: Bill's BBQ Tri-tip with his famous mushroom sauce

ALCOHOL 13.9%

BOTTLE SIZE 750 ml

CATEGORY White