Selling Wine, Beer and Spirits in America

09/07/2020 Sid Patel, CEO of Beverage Trade Network shares his thoughts on how to sell your wines - to a wholesaler, retailer, restaurant, and so on.

In the picture, of one my wines Lucky 7 - about 10,000 cases sold in the first two months of launching. Why? because my first wine 'Friday Monkey' proved that I am a supplier who's wines "sell". And that's the punchline and goal.

I spent years in sales and building my brand before starting Beverage Trade Network, trade shows, and our media business. My first brand was called Friday Monkey which was out of Australia and in 3-4 years, I had 10 private label brands. Friday Monkey alone was doing about 40,000 cases a year.

I was also consulting a wholesaler and ran the wholesale operations which gave me an idea on how a small and medium-sized distribution business really works and what are their priorities.


In pictures, my brands Friday Monkey and Nelson Bay: Adding new wines to the portfolio was important to create a perfect balanced portfolio. Some wines had the focus to create a reputation and some to create margins.

I want to share some thoughts on how to sell your wines - to a wholesaler, retailer, restaurant, and so on.

1. What problem you are solving

2. Do you have a unique solution or a package, if not, what will you do better than everyone else?

3. What does your sales support look like

4. What's your go-to-market strategy

5. How will you help me re-sell

6. Understand the profit your retailer and distributors need to make.

7. You have to offer more than just the price.

What it took me to sell my are some examples.

To go in c-stores and gas stations of the world - a 4 case wine rack which was $80, split between the distributor and me. investment of $40 per account as they did not have space. The biggest objection you need to overcome for c-store is a space issue and the second biggest is that Gallo technically owns the shelves and you can't blame them...they have the wines consumers are looking for and c-stores can only stack 10 SKUs of wines. And they service.

To go in top restaurant of NYC - Cipriani wall street. made them exclusive restaurants by supplying them 1.5L magnums for house wine program and we were moving 20 cases a month. More important was it added a quality seal to the brand as being in the finest restaurant for a $7.99 wine was important to show the quality in the wine.
to go in 1000 mom and pop stores, Friday and Saturday night tastings, and shelf talkers. buy 3 cases and we will come Friday and Saturday and blow the stock out.

To go in total wine's wine direct program: the deal was simple, they wanted to retail the wine at the lowest price than the competitors and wanted to make the higest margin, so that was that.

to go in Krogers chain - test store program of 50 stores where each store gets a rack and then we have to prove the depletion ration if stock moves. So the focus was on depletion.

To go to restaurant chains like Outback steak house and other important accounts of each state. Connections. There are always some big retailers who will not even talk to you, so that's when you need to use a distributor who's owner, has good connections or the sales rep who has that rapport.
to go in groups...there are many coops and groups and associations of retail stores, they need a container pricing, they then split the stock in their network. So that was New Jersey where the brand had a good presence as almost 100 stores had it on floor display of 25 cases in each store. But that was at the cost of price and terms.

To go in reputed distribution houses like Budweiser and Miller Coors network, it takes proof of concept. These distributors work on word of mouth, if they see a brand doing well in another house, they will give you a chance. Pitched to more than 20 miller distributors in IL state as they will have their leadership and sales team sit in and see how passionate you are and other things. Beer distributors are amazing, they are the best when it comes to learning to merchandise and they pay on time.
to offer more wines from your portfolio - a simple approach that I used was presell and market work, once you had some commitment and sales, tell the distributor owner, we have this and you will get a small pallet to start with.

                                                                            One of my other private labels - Twigs from Argentina.

Undoubtedly, America is still the best market for wines, beers, and spirits in my opinion as new brands will always get a chance. That's the DNA of the country - you get one chance, so my message to the brand owners is "perform" when you get a chance or a placement and you will see how loyal the trade is - all they want is your brands sell and that should be the focus of the supplier if you are in the game for long.

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