With our light and crisp finish, Sake ONO was uniquely created to enhance all foods and be a perfect compliment to meals both as a wine alternative and a base in a low ABV cocktail. Our approach is rooted in our founder's breakthrough vision, respect for the ingredients and a desire to bring the best of sake to the world.

Crafted at a brewery established in 1548 and still family run to this day, Sake ONO makes ultra premium Junmai Daiginjos brewed in the foothills of the Japanese Alps. Made from locally sourced ingredients and pristine mountain spring water from the Niigata Prefecture.