How Can Beverage Innovation and Sustainability Drive Restaurant Success | Rachel Lowe

In this video, Ankita Okate sits down with Rachael Lowe, National Director of Beverage for Levy Restaurants, to explore how innovative beverage programs and sustainability are driving success in the restaurant and hospitality industry.

In this video, Ankita Okate, Chief Growth Officer at Beverage Trade Network, sits down with Rachael Lowe, National Director of Beverage for Levy Restaurants, to explore how innovative beverage programs and sustainability are driving success in the restaurant and hospitality industry.

Drawing from her extensive experience managing beverage programs across Levy’s expansive portfolio of stadiums, sports arenas, and restaurants, Rachael shares actionable insights and answers key questions.

Whether you’re in the food and beverage industry or passionate about sustainable practices, this conversation is packed with valuable insights to help you innovate and succeed.