Quinta de Cottas is a family business that is currently in its fourth generation linked to the wine sector.

This wine project is based on family tradition, a commitment to quality in wine production and the preservation of the region's genetic heritage.

As such, its vineyards are planted with traditional Douro grape varieties, namely Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Roriz and Sousão in the red varieties and Viiosinho, Gouveio, Arinto and Moscatel Galego in the white varieties.

Its location on the slopes of the beautiful Douro valley enjoys excellent sun exposure and schist soils, a combination that guarantees grapes with a unique character and profile. They now produce internationally acclaimed DOC Douro and DOC Porto wines from their boutique winery

Quinta de Cottas is committed to the environmental responsibility of its viticulture based on minimal soil disturbance to preserve the biodiversity of the Douro by treating the land with the respect it deserves. Thus, sustainable and certified viticulture is practiced to improve the environment for future generations.