In the heart of wine country, nestled among the rolling vineyards and sun-kissed grapes, there exists a family of passionate vintners whose journey transcends the ordinary. Meet Jason and Hilary Driscoll, the visionaries behind Hibou Wines, the sister winery of Driscoll Wine Co. Their story is one of unwavering commitment to the craft, bound by trust in the process, and fueled by a profound desire to connect with wine enthusiasts like you.

Taking their Time: A Lifework of Passion

For the Driscoll family, Hibou Wines is not merely a business venture; it's a lifework, a creative exploration, and a labor of love. Every bottle of Hibou represents an act of discovery, a unique story, and an invitation to join them on their convivial journey. Their hands-on approach leaves no room for shortcuts as they seek out exceptional vineyards, forge meaningful relationships with growers, and create honest, expressive wines with an intimate touch. Hibou isn't bound by timelines or expectations; it's a genuine, enduring labor of love.

Images Source: Driscoll Wine Co. Facebook

Committed to Craft: Jason's Winemaking Odyssey

Jason's journey into the world of winemaking began in the kitchens of culinary delights. His dream of becoming a chef led him to the Culinary Institute of America, but it was a stint in Napa Valley that ignited his passion for winemaking. Over the past decade, he has honed his craft, collaborating with masterful winemakers and continuously learning. Hibou is his canvas, where he crafts wines that genuinely excite him. Each Hibou wine is a unique and unpredictable entity, evolving into its true self over time.

Jason Driscoll, Proprietor & Winemaker, reflects, "I watch the barrel, this living thing, and envision what it will become over its lifespan. I’ve learned to let it be, intervene only as it makes sense, follow its singular story over the course of the year."

Images Source: Driscoll Wine Co. Facebook

Trusting the Process: Vineyards and Winemaking

At Hibou, trust is the foundation of their winemaking philosophy. They work with small, select vineyard parcels, translating their essence with care and precision. Trust extends to their growers, whom they consult with on farming techniques, entrusting them with extraordinary fruit. In the cellar, they trust their instincts, guiding the wine into being while allowing each barrel to express its uniqueness. Only the most compelling lots earn the coveted Hibou label.

Connecting Through Food and Wine

As a chef turned winemaker, Jason understands the magic of bringing people together over a shared meal. Gatherings around a fire, savoring Tomahawk steaks and fresh market vegetables, accompanied by Hibou's finest, define their love for connections born from culinary delights. The bonds formed over a shared meal are at the heart of Hibou's story.

Managing the Heartbeat: Hilary Driscoll, General Manager

Behind every successful winery is someone who manages the nuts and bolts, and for Hibou Wines, that someone is Hilary Driscoll. While balancing books and answering inquiries, she personally delivers wines to local members, often with her delightful "assistants." These deliveries evolve into friendships, creating a vibrant community of wine lovers. Hilary's favorite perk of the job is the opportunity to connect with their valued customers, who become lifelong friends.

Images Source: Driscoll Wine Co. Facebook

Hilary Driscoll, Proprietor & General Manager, expresses her gratitude, "We have the best customers. When the kids and I are making deliveries, they often invite us into their homes. And they come to our house—which is also our office—and see our little family business for what it is, daily life with no filter. In many cases, they have become lifelong personal friends."

At Hibou Wines, the Driscoll family invites you to savor not just their exceptional wines but also the stories, connections, and trust that come with each bottle. Hibou isn't just wine; it's a journey worth embarking on, a family worth getting to know, and a commitment to crafting the extraordinary. Welcome to Hibou Wines, where every sip is a chapter in their remarkable story.

Hibou Wines acquired the best score at the 2023 USA Wine Ratings making it Best in Show by Varietal category & Gold with a score of 93 points.

Ripe apple, citrus blossom, and hazelnut cream on the nose. Strong minerality, slight woody notes, and a well-balanced interplay between oak and acidity.