Don Tony Perez wines have been delicately formulated with natural elements, like the weather and soil, which combine perfectly to produce the most exquisite quality of wine. The Perez Winery is located in the Curico Valley, Chile. Their wines have developed its own unique style. They are refreshing, balanced and perfect to be paired with different types of foods. They are elegant and have a delicious fruit flavor.

STORY OF DON TONY PEREZ

Their wines are preserved in high quality bottles, to be exported to the rest of the world. Don Tony Perez is always thinking about his great clients.

For fermentation process they count with big wine cellars with the ideal temperature for an effective and fast aging that allow to obtain an excellent wine.

Their grapes go through a fine fermentation process in order to provide the best flavour for your palate.

A WINE THAT’S STANDS OUT

DON TONY PEREZ is nowadays one of the best young wines in the world. Its story begins when its creator, Don Tony Perez, an avid wine lover and connoisseur, went on a journey to several countries around the world, from the United States to Spain, France, Italy and Portugal in Europe, all the way to Australia and New Zealand, winding up in Chile, South America, where he discovered exceptional and unique Cabernet Sauvignon and Sauvignon Blanc plantations, due to the soil and temperature in the area, that produced a one-of-a-kind wine, which inspired him to create his own, a brand that was destined to stand out. And his discovery was not by chance, as it had been motivated by his desire to find, according to his taste and opinion, the best wine in the world.

But Don Tony Perez’s journey wasn’t easy. He first had to work hard to become a successful businessman and wine maker. From selling newspapers, flowers, French fries, candies and ice cream to cleaning shoes on the streets, he always found a way to make a living in an honest way.

When he was old enough to drink, he tried different types of wines until he got to have a Don Perignon, the sparkling wine that carries the name of the monk who discovered the champagne, Pierre Perignon, and for whose life story incited great admiration from Don Tony Perez, and inspired him to always search for and drink the best.

That is how Don tony Perez ended his search and went from wine taster and collector, to opening his own winery and becoming a producer, creating his own brand of wine, DON TONY PEREZ WINES, from a mixture of some of the best grapes on earth, such as Cabernet Sauvignon, Viogner, Riesling, Syrah and Petit Verdot, which are delicious on their own, but when combined with berries (blackberries, cherries and blueberries), tropical fruits (mango, pineapple, golden pear and passion fruit) and a touch of cinnamon, chocolate or vanilla, the result is no other than a heavenly drink, richly aromatic and flavorful, an elixir of the Gods.

That is why Don Tony Perez Wines, like a great enologist said, is a “divine wine”, due to its ingredients and the way it has been made. A well-knows wine taster called it “the ambrosia of lovers”, lovers of the good life, good food, of joy and love. Therefore, do not be surprised if the next time you order a glass of wine, a good sommelier recommends a Don Tony, a wine that stands out because of its quality, aroma and exquisite flavor, and its sensuality, silkiness and loyalty… a wine that doesn’t betray your taste or your palate.

WINES OF DON TONY PEREZ

Reserva Cabernet Sauvignon 2014

Winery: Bodegas Perez

Aging: 12 Months

Alcohol: 14%

DESCRIPTION

This wine is extremely fruit forward, conceivably due to the young age. The nose is bursting with boysenberries, blackberries and cherries. Some secondary aromas exist and include fresh ground pepper and red roses. This wine is very interesting and I’d like to see how it develops over the next few years. Still young and very powerful, I would pair with steak or grilled sausages.

 

 

Cabernet Sauvignon 2014

Winery: Bodegas Perez

Aging: 12 Months

Alcohol: 13%

DESCRIPTION 

First and foremost, this is an earth-driven, very mineral wine. Mushrooms and potting soil are quite apparent on the nose, but fade to the background across the palate. Leather, berries and cinnamon came to life once tasted, along with wet wood and dark chocolate (indicating mature barrels were used in production). Tremendously approachable for such a young Cabernet. 

 

Enjoy the luxurious taste of the Chilean collection of Don Tony Perez DON TONY PEREZ.