In this informative episode, Sid Patel, CEO of Beverage Trade Network, takes you inside River Roast, one of the restaurants by Levy Restaurants. He is in conversation with Rachael Lowe, Director of Beverage Operations for Levy Restaurants.

Rachael explains the procurement process for beverages in restaurants, from choosing the right products to negotiating prices and contracts. She also explains how the beverages are selected and provides insights into managing inventory and building successful supplier relationships.

Whether you're a restaurant owner, manager, or wine director, you won't want to miss this informative video about beverage procurement in restaurant chains. So grab a glass of your favorite libation and join us for this fascinating look behind the scenes of the restaurant industry.