Henry Brimo is a Jacksonville-based wine professional, with a wide-reaching background that covers many facets of the wine industry. Henry currently serves as a Category Manager focusing on Wine for Southeastern Grocers. He previously was the lead Sommelier & Wine Buyer for Abaco Wines & Wine Bar, a luxury wine shop located in the Miami Design District. Through this role Henry served as a wine judge for Forks & Corks, attended Vinexpo Bordeaux 2019 as a hosted buyer and NY Wine & Grapes Foundation Harvest House 2018 as an invited guest. Abaco was recognized as the best wine bar in Miami for 2018 by the Miami New Times. 

Henry is currently pursuing his Diploma of Wine through the Wine & Spirits Education Trust, having previously earned his Advanced Certificate with Merit. He currently holds the Master Level Bourgogne certification from the Wine Scholar Guild. He holds a B.S in Hospitality Management from the Chaplin School of Hospitality & Tourism Management at Florida International University as well as an MBA with a concentration in Business Intelligence and Data Analytics from the Huizenga College of Business & Entrepreneurship at Nova Southeastern University.