September 15, 2020
September 30, 2020
October 24, 2020
Gus is the first Chinese Master of Wine with a degree of Master of Science in Viticulture and Enology from UC Davis. His commitment to the academic field of wine is evidenced by his MW research paper about the sensory science of wine; and by co-authoring a review paper, “A Quarter Century of Wine Pigment Discovery”, published in the Journal of Food and Agriculture.
Gus provides education and consulting services at Gus Zhu Wine Consulting. With his 10 years of teaching experience, Gus tutors global WSET Diploma and MW candidates. He is also a tutor of the WSET Online Classroom and a guest lecturer at both the Dallas Wine Center and the Dragon Phoenix Wine Consulting in Beijing, China.