Sept 5, 2018
October 1, 2018
July 22-23, 2019
Starting his restaurant career, at Nemacolin Woodlands Resort, in a small town just south of Pittsburgh, PA. Aaron developed a deep curiosity about wine, being exposed to a large cellar and Wine Spectator award winning list.
Having had the honor of working throughout various restaurants on the property he honed his skills in fine dining. With wine on the mind California dreaming wasn’t far away, he became enrolled at the ICC in Campbell to complete the Intensive Sommelier Program as well the CMS certified exam, at the age of 21. From there he returned to Nemacolin for a year. But California again came calling, this time in the form of a job offer at Manresa, at the time a 2 star Michelin restaurant by Chef David Kinch in Los Gatos, CA.
There he worked as a Sommelier with Jim Rollston MS. After recovering from a devastating fire that closed Manresa, Aaron was privileged to be part of the team when Manresa earned their third Michelin star. After passing the CMS Advanced Exam at the age of 24, he consulted briefly for the wine list at the Inn at Park Winters. Quince in San Francisco was the next stop. At Quince Aaron has been able to help expand the wine program, as well as being able to be part of the transition from 2 to 3 Michelin stars once again. While remaining at Quince Aaron continues to prepare for the Master Sommelier exam. While occasionally teaching wine educational classes in the Bay Area.
Wine Director at Oakville Grocery
Lead Sommelier at The Battery San Francisco
JoAnn is a Certified Specialist of Wine and a member of the Society of Wine Educators as well as a Certified Adv. Sommelier earning both an American and Italian Wine Specialist Degree from the North American Sommelier Assn with honors. Earning her Wine